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Private rooms available ◆ Established 21 years ago ◆ Speciality: "Curry hotpot with Japanese-style broth and fragrant spices" ◆ Recommended for this season: conger eel and rock Oyster
Approximately 5 minutes from Himeji Station ◆ Enjoy high-quality fugu and conger eel dishes in a casual atmosphere, made with ingredients and techniques unique to a specialty restaurant.
For Yakiniku (Grilled meat) banquet, go to Ushinagi! Unbeatable course with all-you-can-drink included and a large selection of items!
[Itamae Gohan Shioka] is a restaurant where you can enjoy Ieshima's fresh fish and seasonal vegetables.