Online reservation
Close
Directly connected to Kobe Sannomiya Station [Private room banquet] Banquet course with all-you-can-drink from 4,500 yen / Perfect for dates, anniversaries, and everyday use
Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"
A pet-friendly cafe terrace created by renovating a local elementary school
◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆
[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
◆Private rooms available, reserved welcome ◆A long-established Chinese restaurant that has been loved for half a century, 3 minutes walk from Koshienguchi ◎Banquet courses start from 2,000 yen
[Share OK and very popular! ] You can easily enjoy Kobe beef "authentic Steak" and "Hamburg"!
Fighting Spirit Yakitori (grilled chicken skewers)! Seared Banshu chicken! Creative Cuisine made with love! Come to a small banquet, girls' night out, or healing party (^。^)!
2 minutes from Motomachi Station◆Enjoy the finest shark fin in an easy course! A spacious space with semi-private rooms where you can feel like China.
Even if you can't make a reservation online, you can still make a reservation over the phone! Nationwide travel support electronic coupons available◎
◇1 minute from Sannomiya ◇ A specialty restaurant where you can fully enjoy sea bream dishes! For various banquets and everyday use
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Right next to Sannomiya Station [Yakiniku (Grilled meat) Maruman] We offer authentic Yakiniku (Grilled meat) and a luxurious space that you can enjoy with all five senses.
Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.