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``Minatocho Jugobanchi'' Izakaya (Japanese-style bar) where you can enjoy dishes made with seasonal ingredients.Please use this place for girls' parties and birthday parties♪
Banquets can be held for up to 38 people at this restaurant where you can enjoy the owner's original Japanese Japanese-style meal at reasonable prices.
Now accepting reservations for various banquets and dinner parties! The course has also been completely redesigned! Starting from 3000 yen. It also comes with all-you-can-drink!
Yakitori (grilled chicken skewers) Hiyoko is a yakitori Izakaya (Japanese-style bar) where you can enjoy dishes made with freshly ground chicken from Awaji at reasonable prices.
This is a Japanese-style meal restaurant where you can choose your favorite cooking method using freshly caught fish from the Seto Inland Sea.
At Rozuki, we are particular about using natural, additive-free and pesticide-free products to provide safe and delicious products.
A kaiseki restaurant with all private rooms. Kaiseki cuisine with high-quality originality added to authentic Japanese Japanese-style meal. Enjoy local sake right in the heart of Hyogo.
[Original Robata] Robatayaki Ozeki that preserves the traditional style and can be enjoyed by men and women of all ages
Enjoy Grilled skewer and Kamameshi (rice cooked in a pot) made with local ingredients such as Kobe beef and seasonal ingredients♪
[2 minutes south of Mukonosho] Exquisite chicken dish grilled over charcoal/All-you-can-drink 1,650 yen/Many items/Smoking allowed
[Tabelog published average score 3.49, taste 3.18] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
Seats available on Sunday, June 23rd ★ All-you-can-drink available on the day! Private rooms can accommodate up to 10 people!!
The best Yakiniku (Grilled meat) buffet shop with high cost performance! All you can eat delicious meat! Please come with your family and friends♪
[4 minutes walk from Kawanishi-Noseguchi Station on each line] Fully equipped with private rooms >> Enjoy Japanese Cuisine that makes use of seasonal ingredients