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[Seafood swimming in the aquarium and relaxing in Ako Onsen]
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
[5 minutes walk from Sannomiya Station] Please try our chewy thin-skinned Gyoza / Dumpling made without garlic and packed with the flavor of pork!
[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!
At a hideaway Restaurants in the woods, we offer high-class hospitality Western Western Cuisine that can be enjoyed even on special occasions.
An "adult experience" where you can enjoy A4 and A5 rank Kobe beef, carefully selected by the chef, over a hearth of special grade Bincho charcoal.
Enjoy yakiniku, Yakiniku (Grilled meat), and shabu shabu in a luxurious private room not only for everyday use, but also for entertainment, Sukiyaki, and anniversaries.
Directly from the factory! Fresh Rokko local beer from Hyogo Prefecture starts from 759 yen [Lunch available on Saturdays, Sundays, and holidays! ! ]
Popular bar right next to Nishinomiya Kitaguchi Station ◆Tenjin Large Hall, popular in Ohatsu Tenjin, 3rd store opening on October 22nd ♪
An "unpretentious" Steak where you can enjoy the finest meat procured by the owner chef's discerning eye for meat.
[Premium Kuroge Wagyu Olive Beef] Shikoku Sanuki's world-renowned brand beef
Enjoy a daytime drinking party with conger eel, rock Oyster, horse sashimi, local sake from Hyogo, shochu, and sake from all over Japan [reserved party for small groups of 10 or more]
[2 minutes walk from Sannomiya Station] Limited time price that beats other stores! Endless all-you-can-drink option from about 100 types for 999 yen♪
【Sannomiya】Red vinegar containing rosé vinegar! 100 types of menus ~ ❗ If you are fully seated or have a reserved seat, please contact restaurant!
Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.
There is a wide variety of Yakitori (grilled chicken skewers), single dishes, and desserts◎Enjoy a quick drink and date with a variety of drinks*
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎