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[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
A Sushi where you can feel at home and feel at home without having to worry about putting yourself out there. A long-established store that has been in business for over 30 years.
Enjoy creative Chinese cuisine that combines Sichuan and Cantonese cuisine while taking in the beautiful scenery of Kobe! Perfect for large parties.
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
Fighting Spirit Yakitori (grilled chicken skewers)! Seared Banshu chicken! Creative Cuisine made with love! Come to a small banquet, girls' night out, or healing party (^。^)!
A new type French cuisine that combines traditional cuisine from the Basque region of Spain
Low-temperature vacuum-cooked roast beef with barrel wine ◆ Heartwarming detached Restaurants [Can be reserved]
Right next to Akashi Station★We only offer tender meat! Can be used for a wide range of purposes such as dates, celebrations, and hospitality.
三宮駅4分◆季節の食材を贅沢に使用◎丹精込めて作る串揚げのコースを日本酒と共に味わう
French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials
[Within 5 minutes from Hanshin Mikage Station] Enjoy authentic Indian Curry and Nepalese Cuisine made with 40 kinds of spices ◎ Can be reserved for private use
Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.
Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.