Restaurants (For Business Entertainment) in Hyogo

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Have a wonderful proposal here! Please share with your loved ones♪

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

[Banquet plan with all-you-can-drink♪] From 6,100 yen (tax included) Please use this plan for parties and girls' parties.

Meltingly soft. Fascinated by the competition between "Kobe Beef" and "Tajima Beef"...

Kobe Sannomiya◆One Michelin star for 2 consecutive years Serving carefully selected Kobe beef and seafood from the in-store fish tank Teppan-yaki. Provide the highest quality

Kitano Club is a long-established Restaurants founded in 1957. Enjoy a special day with a view of Kobe's cityscape and nightscape.

[If you want to eat delicious yakitori, this is the place] Only the freshest chicken of the day is used. Enjoy the taste of a long-established restaurant that has been around for 50 years.

3 minutes from Sannomiya Station ◆ Enjoy seasonal sake and seasonal flavors made with carefully selected ingredients at a hideaway for adults

You can see a panoramic view of Osaka city from the top of Hibarigaoka! Japanese-style meal restaurant “Meigetsuki Takarazuka main store”

TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for

Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.

[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.