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[2 minutes walk from the station] Yakiniku (Grilled meat) bowl featured in numerous media♪ Beloved in Kobe for 28 years! The secret sweet and spicy sauce is exquisite◆
Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef
Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
[Sanyo Himeji Station, right next to the ticket gate] Easily enjoy exquisite Ramen with low-temperature aged thin noodles and a soup packed with the flavor of the ingredients♪