Best Seafood (For Families and Children) in Hyogo

Kobe Motomachi Annex Peony Garden is a long-established store in Motomachi, Kobe. Enjoy historic Cantonese cuisine without any reservations.

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.

[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

Enjoy the delicious seasonal mackerel and grilled white tilefish. Drink "Hiyaoroshi" and snack on Sushi.

A restaurant that takes pride in its carefully selected meat and seasonal fish and shellfish. Perfect for anniversaries! !

Founded in 1985. Fresh seafood and Kobe beef. The best hospitality with dishes made from carefully selected ingredients! [Call for reservations]

2010, 2014. A restaurant offering food to Their Imperial Highnesses Prince Akishino and Princess Mako.

We are particular about the ingredients we use. Fresh seasonal flavors such as wild fish delivered daily ◆Private rooms available

[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day

Zaya opens a sister store [Kitashinchi Ichimatsu] Kozai Building 3F, 1-9-1 Sonezakishinchi, Kita-ku, Osaka

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

Enjoy fresh seasonal seafood and vegetables in a calm space. We also have a la carte and omakase menus.

Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.