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An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
Enjoy Italian Cuisine in a calm space. Enjoy dishes that are gentle on the body and don't use additives, making the most of the ingredients.
A warm Bistro that blends in with the everyday scenery. Information about closing days is posted on Instagram.
Authentic Italian Cuisine made by a chef from Veneto, Italy!
Enjoy a resort atmosphere with locally sourced Kobe Italian Cuisine food ☆ Now accepting reservations for Beer Garden BBQ! Drinking parties and reserved parties are also available ◎
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
1 minute from Nishinomiya Kitaguchi Station★Casual authentic French cuisine with delicious vegetables on the top floor overlooking the rooftop garden
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
We only accept reservations for lunch courses. Roast beef is only available on Fridays, Saturdays, and Sundays.
[2 minutes from Ashiya Station] Enjoy Italian Cuisine cuisine made with seasonal ingredients and delicate techniques, along with over 100 types of wine.
[Directly connected to Kobe Sannomiya Station! ! ] We have terrace seating♪ Enjoy the marriage of extremely fresh seasonal Oyster and champagne!