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A famous restaurant where you can enjoy a complete meal, from Akashi daytime fish to the final course, with a wide variety of delicious dishes and a wide selection of alcoholic drinks.
[10/4 seats available] 5 minutes from Sannomiya Station ◆ Enjoy Awaji chicken yakitori, wine and sake. Popular for welcoming and farewell parties!
A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.
[1 minute south exit of JR Amagasaki Station] Private room seats available! OK on the day! <Now accepting reservations online and by phone! >
[JR Hyogo Station] The second branch of a popular Yakiniku (Grilled meat) restaurant! Enjoy exquisite Yakiniku (Grilled meat) made with the utmost care in a stylish space
[1 minute walk from Settsu Motoyama Station] Enjoy a higher-grade charcoal-grilled yakitori made with carefully selected ingredients and accompanied by delicious sake. Private room available
20th Anniversary/Invoice compatible/Gorgeous collaboration of escape from everyday life and reasonableness
[5 minutes from Ashiya Station] Enjoy our special yakitori made from high-quality local chicken grilled over charcoal, paired with a variety of wines and local sake.
[Directly connected to Kobe Sannomiya Station! ! ] We have terrace seating♪ Enjoy the marriage of extremely fresh seasonal Oyster and champagne!
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
[5 minutes walk from Itami Station] Tatami room available◆Enjoy high-quality meat at a reasonable price! Recommended is the famous "5 seconds roast"
The attractive space is comfortable for 2 or more people. 2 minutes from Sannomiya Station ◆ Awaji Island seafood and Awaji beef! Everyday use ~ Even anniversaries ◎
[5 minutes walk from Sannomiya Motomachi] A trattoria where you can enjoy rare Iga beef, which is rare in Kobe, perfect for everyday use or anniversaries.