Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Specialities
Food
![[Managed by Sogo Omi Beef Trading Company] The largest local chain store in Shiga Prefecture!](https://tblg.k-img.com/restaurant/images/Rvw/196612/320x320_square_1bdcb3b736ae6e7d375b5a69a933f4be.jpg)
[Managed by Sogo Omi Beef Trading Company] The largest local chain store in Shiga Prefecture!
Chef
![[Manager Profile] Masaru Uno - To make all customers smile -](https://tblg.k-img.com/restaurant/images/Rvw/155363/320x320_square_155363537.jpg)
[Manager Profile] Masaru Uno - To make all customers smile -
Service
![[Celebration Yakiniku (Grilled meat)] Yakiniku (Grilled meat) Sudaku is the place to celebrate your family and friends in Himeji City.](https://tblg.k-img.com/restaurant/images/Rvw/221706/320x320_square_1fa88357744c44ef4c8828179eb7d4d4.jpg)
[Celebration Yakiniku (Grilled meat)] Yakiniku (Grilled meat) Sudaku is the place to celebrate your family and friends in Himeji City.
Food
![[Omi rice] Everyone at Sudaku goes through everything from rice planting to rice harvesting, with lots of love.](https://tblg.k-img.com/restaurant/images/Rvw/221765/320x320_square_4311194de5046678cd4c39e69805e9f9.jpg)
[Omi rice] Everyone at Sudaku goes through everything from rice planting to rice harvesting, with lots of love.
Set menu
2024年「THE TIME（TBS）」TV放映された〝近江牛A5大判赤身焼きしゃぶ〟や〝近江米食べ放題〟が堪能できる話題の歓送迎会コース★全17品120分飲み放題付【竹】17dishes
宴会におすすめ！ 契約農家から直接仕入れた近江米が食べ放題と希少【近江牛A4ロース】が食べられるコースです！ 焼肉5種盛＋ホルモン盛り合わせが好評！ その日屠場から直接届くホルモンがプリプリで新鮮です◎ 当店の人気メニューをたっぷりご堪能いただける 『１２０分飲み放題付き！焼肉すだく竹コース』です。 ◎飲み放題は生ビール、ハイボール各種、酎ハイ各種、焼酎、梅酒、ソフトドリンクまで豊富にご用意☆ ※写真はイメージです。
- The number of people
- 2～40名
2024年「THE TIME（TBS）」TV放映された〝近江牛A5大判赤身焼きしゃぶ〟や〝近江牛希少部位ステーキ〟が堪能できる話題の歓送迎会コース★全21品120分飲み放題付【松】21dishes
贅沢なコースを堪能したい方にオススメです！ 契約農家から直接仕入れた近江米が食べ放題と希少な【近江牛カルビと近江牛ロース】がついてるコースです！ 焼肉5種盛＋ホルモン盛り合わせが好評！ その日屠場から直接届くホルモンがプリプリで新鮮です◎ 当店の人気メニューをたっぷりご堪能いただける 『１２０分飲み放題付き！焼肉すだく松コース』です。 ◎飲み放題は生ビール、ハイボール各種、酎ハイ各種、焼酎、梅酒、ソフトドリンクまで豊富にご用意☆ ※写真はイメージです。
- The number of people
- 2～40名
【すだく初心者コース】出来立てホクホク〝近江米食べ放題〟と肉汁あふれる〝近江牛〟厳選ラインナップに舌鼓を打つ歓送迎会コース★全14品お席90分制【梅】14dishes
滋賀食肉センターより直送の近江牛一頭買いを堪能できる贅沢コース
- The number of people
- 2～40名
Review
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Review 2,093casesFollower 1,879PeoplePick-up reviews selected by restaurants.
【近江牛がこの価格でいいの？】
友人と姫路遠征。 一軒目に寄せていただいたのが、こちらのすだくさん。 本店は滋賀県にあり、扱うお肉も近江牛。 高級そうな雰囲気ですが、実はリーズナブルにいただけます。 神戸を通りこしの姫路出店ですが、神戸にも欲しいなぁ～ 注文ランキングに沿って色々と食べてみたけど、注文ランキング1位の近江牛カルビが素晴らしい！ 税込み900円弱で見事なサシのカルビがいただけまし...Find out more
2021/07 Visitation
1times
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Review 1,677casesFollower 425PeoplePick-up reviews
I've always been interested in this restaurant, but I never get to go there at night, so I happened to pass by and it was open for lunch, so I went in...Find out more
2023/03 Visitation
1times
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Review 1,400casesFollower 1,242Peopleあの”すだく”さんが姫路にもOPENされたよ♡
すだくさんが姫路にもOPENしたﾗｼｲﾖ――(ﾟ∀ﾟ)――!! と聞いて、早速予約して、ハニーとお泊りデート♡ JR姫路駅から直結しているから、場所はすぐに分かるよ!! ...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Oumi Yakiniku Horumon Sudaku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5890-2700 |
| Reservation Availability |
Reservations available
ドタンバキャンセルは、困ってしまいますので |
| Address |
兵庫県姫路市豆腐町222 ピオレ2 1F |
| Transportation |
Good access to taxi and bus stops within Himeji Station 153 meters from Himeji. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料・チャージは一切頂いておりません。 |
Seats/facilities
| Number of seats |
28 Seats （ 5 tables for 4 people, 1 table for 2 people, 1 table for 6 people） |
|---|---|
| Maximum party size | 28people（Seating）、35people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Paid coin parking available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Dress code |
Come in whatever clothes you like, whether it's sweats or a suit. |
| Website | |
| The opening day |
2021.5.28 |
| Phone Number |
0792-62-6500 |
| Remarks |
Origin of store name: Sudaku ``Gather in groups. Crowds.'' restaurant philosophy: ``Delicious Yakiniku (Grilled meat) tomorrow as well.'' Pursuing the joy of having people remember how delicious Yakiniku (Grilled meat) they ate yesterday was. Providing the best food and the best customer service. |
閉じる
Food [Managed by Sogo Omi Beef Trading Company] The largest local chain store in Shiga Prefecture!
Based on the definition of Omi Beef as ``the Japanese black breed that has been bred for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water,'' Omi Beef has been recognized by the Japan Patent Office as a regional brand of beef, and has been designated as a regional collective trademark (letters). Trademark) was registered on May 11, 2007. Our company, which specializes in Omi beef, has a rich track record of wholesale to famous Yakiniku (Grilled meat) restaurants and butchers all over Japan, and our store also offers overwhelmingly fresh Omi beef delivered directly from the Shiga Prefecture Meat Center Market at a reasonable price. We have done so.
Chef[Manager Profile] Masaru Uno - To make all customers smile -
He entered the food and beverage industry at the age of 19 and mainly worked in customer service, but since his parents run Yakiniku (Grilled meat), he decided to work at Omi Beef Trading Company and work on Yakiniku (Grilled meat) every day. With the motto of making customers smile, which he has cultivated in the customer service industry, he is still researching how to embody ``Delicious Yakiniku (Grilled meat) tomorrow as well'' every day.
Service[Celebration Yakiniku (Grilled meat)] Yakiniku (Grilled meat) Sudaku is the place to celebrate your family and friends in Himeji City.
Yakiniku (Grilled meat) Sudaku's famous "Meat Cake" We will do our best to support customers who want to treat their family and friends with a little surprise. When making a reservation, please tell the staff by phone (or message) the name and message you would like to add to the plate. ※The photograph is an image. We will serve the meat according to your order. *Available for an additional 1,000 yen (excluding tax). *Advance reservation is required.
Food [Omi rice] Everyone at Sudaku goes through everything from rice planting to rice harvesting, with lots of love.
Sudaku's part-time workers and employees in their teens and twenties visited producers in Omihachiman, learned about rice, actually planted rice, and enjoyed Omi rice grown with love under regular management. I would like to have it. The main variety used is Nipponbare, which is a first-class product that can be certified as Omi rice in both grades. We deliver the thoughts of producers through Sudaku.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on May 17th
Omi beef to the world. Boasting one of the largest wholesale transactions of Omi beef in Japan, the company purchases carcasses at the auction held by the Shiga Meat Center, purchases entire innards u
...nder the rights of the association, and processes them all in one go at its own meat factory. The meat, cut with the discerning eyes and skilled techniques of its craftsmen, is like a work of art. The secret sauce, handed down since the company's founding, brings out the full flavor of the Omi beef and goes perfectly with Omi rice. When you visit, be sure to be extremely hungry and fill your stomach with sensual flavors.