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Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
Directly connected to JR Rokkomichi Station! "Wagyu beef Motsu-nabe (Offal hotpot)" and "Kumamoto horse sashimi" available! English & German OK!
[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.
You can experience Japan's four seasons through the dynamic nature that changes its scenery with each season.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
[1 minute from Rokkomichi Station] A specialty store where you can enjoy a wide variety of freshly cut Prosciutto ◎ Enjoy their proud dishes with 3 different courses
A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.
[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Specially selected Kobe beef, the Steak of Kobe beef, is grilled in a binchotan charcoal oven.
Enjoy yakiton made with Hoju pork. The all-you-can-drink course is perfect for parties and costs just 5,500 yen.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
2 minutes walk from Shinkaichi Station ◆ A charcoal-grilled Yakiniku (Grilled meat) specialty store where you can casually enjoy domestically produced Japanese black beef and offal
[2 minutes walk from Sannomiya Station] Authentic pizza and spare ribs that have been loved for 50 years...♪
5 minutes from Kobe-Sannomiya Station◆Kobe beef is a food that is "close at hand, yet far away." We want to spread this luxury of locally produced, locally consumed food even further.