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TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
★No. 1 in Jalan Sannomiya Yakiniku (Grilled meat) search ranking! ! ★ Yakiniku (Grilled meat) restaurant where you can enjoy Kobe beef and carefully selected beef in a chic Japanese space!
[2 minutes walk from Motomachi Station] Lunch starts from April 1, 2020! Kobe Entrecot affiliated store
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
The highest quality Omi beef and Omi hormones raised with love by specialized farmers at reasonable prices.
Right next to Akashi Station★We only offer tender meat! Can be used for a wide range of purposes such as dates, celebrations, and hospitality.
Enjoy the finest WAGYU Yakiniku (Grilled meat) and earthenware pot cooked rice in a stylish atmosphere ♫
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.
Private rooms available for small groups from 2 people. Please also use it for entertainment, dinner parties, and anniversaries. Enjoy the finest yakiniku in an elegant Yakiniku (Grilled meat)
Yakiniku (Grilled meat) that takes pride in its Kuroge Wagyu beef! We also have popular meat Sushi! All-you-can-drink course starts from 4,100 yen
[2 minutes walk from Himeji Station] You can enjoy leek-wrapped tongue and fresh raw skirt steak.
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea