Online booking
Close
An eel restaurant prepared by a kappo chef◆Enjoy carefully selected Japanese sake and locally grilled eel. Reservations recommended, takeaway also available
From July 24th to August 5th, it's Doyo no Ushi Week★ Eat eel and boost your stamina! We are also accepting reservations for takeaway!
We are particular about quality and freshness. Enjoy "Kansai-style" eel, grilled in one go over binchotan charcoal without steaming! Private rooms available