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Open from 5pm. We can also cater for banquets! We are also open during Obon. Please make reservations by phone!
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
[Kobe/Sannomiya area] Enjoy a course full of Cow tongue. OK for entertaining, banquets, and everyday use◎
For all kinds of drinking parties and banquets: We are proud of our Seafood, including raw Oyster and freshly caught squid, as well as local sake! Private rooms available♪
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.
Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.
A Japanese restaurant where you can enjoy Japanese yam dishes and Japanese-style meal. We have private rooms and tatami rooms◎