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Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.
All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!
Yakiniku (Grilled meat) where you can enjoy Kuroge Wagyu beef in a private room [Kanbei] We purchase the best products of the time, such as Kobe beef, Tajima beef, Omi beef, Miyazaki beef, etc.
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]
Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.
There are also private rooms where you don't have to worry about people around you! The famous Cow tongue is a masterpiece! !
Authentic Cantonese cuisine can be enjoyed with spectacular views of Mt. Rokko and other mountains, as well as the night view of the city of Kobe.
Kobe Sannomiya [Japanese Cuisine Danya Suzue]
[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
Directly connected to Shin-Kobe Station - Enjoy the view from the 34th floor and specially prepared dishes made with fresh ingredients
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.