Tempura (Open Sunday) in Hyogo

30 seconds walk from Sannomiya station! At a stylish Izakaya (Japanese-style bar) near the station, try and compare around 60 kinds of Japanese sake from Nada Gogo, a local area in Kobe! !

If you want to eat delicious Sushi in Sannomiya, go to [Sushi Sugama]! There is only a counter in the store.

Enjoy a daytime drinking party with conger eel, rock Oyster, horse sashimi, local sake from Hyogo, shochu, and sake from all over Japan [reserved party for small groups of 10 or more]

Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.

[Freshly fried Tempura specialty store in Itami City] You can order lunch from 880 yen and dinner from 1,320 yen.

With Horigotatsu♦Enjoy freshly made seasonal delicacies with our proud local sake! Individuals are welcome! Also available for parties of 10 or more people.

5 minutes from Hankyu Tsukaguchi Station ♦ Individuals are welcome! Please enjoy our proud Tempura and sake in a warm Japanese atmosphere♪

We will prepare the finest Tempura at our hideout in Kobe Mikage.

Listed in the Michelin Guide for 2 years in a row: Tempura cooking method and wine, each with infinite possibilities

3 minutes walk from Sannomiya Station◆Enjoy Japanese-style meal with seasonal flavors along with local sake from all over the country. takeaway possible◎

If you want to enjoy Japanese-style meal, Tempura, and Kaiseki kappo in Kobe Sannomiya, come to Haruzen! Japanese sake that changes depending on the season ◎

A 5-minute walk from Himeji Station, a restaurant serving delicious sake, seasonal Tempura, and seasonal cuisine [Currently accepting reservations for various banquets! ]

Enjoy freshly fried Tempura at the counter. Enjoy freshly fried Tempura made with seasonal ingredients.

Welcome to the exciting soba bar where Kobe's stylish adults frequent every night! The cost-effective lunch set is very popular★

[Arima/Authentic Soba] Delicious soba that is carefully processed in-house, from the selection of buckwheat noodles to the milling process.