Best Seafood (Private Rooms & Child-Friendly) in Hyogo

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

Enjoy the delicious seasonal mackerel and grilled white tilefish. Drink "Hiyaoroshi" and snack on Sushi.

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.

Even if you can't make a reservation online, you can still make a reservation over the phone! Nationwide travel support electronic coupons available◎

5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary

[Near the station] Enjoy authentic Edomae sushi using local ingredients at a counter seat where you can see the craftsmanship in every detail.

2 minutes walk from Kinosaki Onsen Station. Authentic crab cuisine provided by brokers at Tsuiyama Fishing Port. Please enjoy at the counter or tatami room.

We are continuously receiving fish that are in season in autumn, such as bonito, saury, and mackerel! We look forward to your visit after entertaining guests or study sessions.

Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.

We have many plans that are perfect for business meetings and entertaining. ≪3 minutes walk from Sannomiya Station≫ Conveniently located, so it is extremely convenient.

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

~ Color your special day ~ Taste the highest quality "Premium Kobe Beef" in a stylish space / Completely private room available

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

Autumn Colorful Crab Basket Kaiseki Fair [A wealth of bounty and deliciousness] Period: September 1st to October 31st

Approximately 5 minutes from Himeji Station ◆ Enjoy high-quality fugu and conger eel dishes in a casual atmosphere, made with ingredients and techniques unique to a specialty restaurant.