Tempura (Specialty Vegetable Dishes) in Hyogo

5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~

Dishes using skewered Tempura and fresh seafood are served at reasonable prices by a former Sushi proprietress.

We will prepare the finest Tempura at our hideout in Kobe Mikage.

[5 minutes walk from JR Amagasaki Station] We offer seasonal kaiseki dishes at reasonable prices, mainly using wild fish caught in the morning on Awaji Island.

\\A super cheap bar that's friendly to your wallet//Highballs at 99 yen and draft beer at 199 yen are the lowest prices in the area!

If you want to eat delicious Sushi in Sannomiya, go to [Sushi Sugama]! There is only a counter in the store.

Enjoy a daytime drinking party with conger eel, rock Oyster, horse sashimi, local sake from Hyogo, shochu, and sake from all over Japan [reserved party for small groups of 10 or more]

Hospitality with private room space and seasonal ingredients. Please leave it to us for entertainment, various banquets, anniversaries, etc.

[Suzuran no Yuuchi] Enjoy the home-cooked, bright-looking dishes in a relaxing space where you can feel the seasons.

[3 minutes walk from Sannomiya] "Tempura x Wine Bar" Exquisite original Tempura ♪ Courses with all-you-can-drink start from 4,000 yen!

Enjoy seasonal ingredients. A Japanese-style Izakaya (Japanese-style bar) for adults where you can enjoy a wide variety of dishes. Banquet for up to 30 people

Sannomiya 5 minutes ◆ Enjoy the deliciousness of each season with Tempura and Japanese-style meal in a calming Japanese space. [Completely private rooms available]

[Relocated and OPENed on 11/1] Founded in 1930. A long-established Tempura restaurant that welcomes guests from all over the world.

A 5-minute walk from Himeji Station, a restaurant serving delicious sake, seasonal Tempura, and seasonal cuisine [Currently accepting reservations for various banquets! ]

Enjoy freshly fried Tempura at the counter. Enjoy freshly fried Tempura made with seasonal ingredients.

Listed in the Michelin Guide for 2 years in a row: Tempura cooking method and wine, each with infinite possibilities

[Arima/Authentic Soba] Delicious soba that is carefully processed in-house, from the selection of buckwheat noodles to the milling process.

Miyamoto is a famous restaurant in Kobe. We offer fresh seasonal seafood and seasonal vegetables. Enjoy your stay in a private room

Right from Kitanozaka. Enjoy authentic local sake and side dishes.