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The concept is food that can be enjoyed slowly with a drink in hand.
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
Event held! July 17th to 21st 24th Summer Dinner Party. A creative banquet to enjoy summer vegetables
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎