Japanese Cuisine (Shochu) in Hyogo

Enjoy the delicious seasonal conger eel and grilled white tilefish. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

[JR Suma 3 minutes/Sanyo Suma 1 minute] More than Izakaya (Japanese-style bar), I wish there was a restaurant like this...at Suma Station!

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

[5 minutes from Sannomiya Station] Fresh ingredients in one exquisite dish. Course available

◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.

3 minutes from Sannomiya Station◆Enjoy dishes made with “Miyazaki Jitōdori” and a variety of delicious sake! A cozy space for everyday use

Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!

Authentic Japanese Japanese-style meal prepared by a former Japanese cuisine chef that brings out the flavor of the ingredients is made easy. A relaxing place run by a family for 50 years◎

[5 minutes from Uchide Station] Kobe beef at a reasonable price! Great value courses and takeaway available ◆ From one person to reserved

5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]

Store listed in Michelin Guide Hyogo. We are thinking of creating a restaurant where people can seriously enjoy "alcohol" and "food".

Enjoy Japanese-style meal cuisine made with seasonal ingredients. The modern Japanese interior is perfect for entertaining important people.

3 minutes walk from Ashiya station! 2-hour all-you-can-drink course from 4,000 yen~★Maximum banquet/ reserved for up to 34 people

[5 minutes walk from JR Amagasaki Station] We offer seasonal kaiseki dishes at reasonable prices, mainly using wild fish caught in the morning on Awaji Island.

1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!

[Enjoy the soft-shelled turtle cuisine that has been passed down since the Taisho era in a completely private room for over 100 years]

Enjoy tempura and udon noodles made with carefully selected seasonal ingredients in a casual setting. Day use/Available after 20:00◎