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《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
Even if you can't make a reservation online, you can still make a reservation over the phone! Nationwide travel support electronic coupons available◎
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary
[Kobe/Sannomiya area] Enjoy a course full of Cow tongue. OK for entertaining, banquets, and everyday use◎
A famous restaurant in Himeji City that only those in the know know ◆ Enjoy Sushi and Japanese-style meal made with seasonal ingredients, accompanied by local sake, with a casual, fun and smile.
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for