Seafood (For Business Entertainment & Tatami Rooms) in Hyogo

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.

Even if you can't make a reservation online, you can still make a reservation over the phone! Nationwide travel support electronic coupons available◎

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary

Approximately 5 minutes from Himeji Station ◆ Enjoy high-quality fugu and conger eel dishes in a casual atmosphere, made with ingredients and techniques unique to a specialty restaurant.

[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.

Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.