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[1 minute south exit of JR Amagasaki Station] Private room seats available! OK on the day! <Now accepting reservations online and by phone! >
[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available
[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken
Fresh fish and shellfish dishes such as [daytime fresh fish and sashimi platter] / 5 large and small private rooms available ♪ Small group use of 2 to 3 people ◎
Open on Sundays! Great value for money! Enjoy a meal in a lively atmosphere! Private rooms available! All-you-can-drink sake available for an additional 748 yen!
[Completely private rooms available ◆ 5 minutes from Sannomiya Station] Delight in the natural live fish delivered directly from Awaji Iwaya and carefully selected ingredients grilled in the robata.
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
[1 minute from the east exit of JR Tarumi Station] Authentic Japanese-style meal in a casual setting! Seasonal Kaiseki course 3,850 yen/all-you-can-drink 5,500 yen
[5 minutes walk from Motomachi Station on the JR Kobe Line] A Chinese restaurant where you can enjoy authentic Chinese flavors
[5 minutes walk from Hankyu Sannomiya] The other side of the door is sepia colored. Please enjoy Kobe beef, Seto Inland Seafood, and ingredients directly from the farm.
[Fully private rooms available] Open for lunch★Enjoy authentic Japanese-style meal and unique sashimi day and night!
Miyamoto is a famous restaurant in Kobe. We offer fresh seasonal seafood and seasonal vegetables. Enjoy your stay in a private room
A kaiseki restaurant with all private rooms. Kaiseki cuisine with high-quality originality added to authentic Japanese Japanese-style meal. Enjoy local sake right in the heart of Hyogo.
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.