Best Nabe (Japanese hot pot) (Shochu & Private Rooms) in Hyogo

Founded in 1985. Fresh seafood and Kobe beef. The best hospitality with dishes made from carefully selected ingredients! [Call for reservations]

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included

[If you want to eat delicious yakitori, this is the place] Only the freshest chicken of the day is used. Enjoy the taste of a long-established restaurant that has been around for 50 years.

A Japanese restaurant where you can enjoy Japanese yam dishes and Japanese-style meal. We have private rooms and tatami rooms◎

[5 minutes from Sannomiya/Motomachi Station]★You can't talk about Thai Cuisine without eating Thai hot pot★Detox effect◎You will definitely come back again

Specializing in shellfish at night! A specialty shellfish restaurant! At lunchtime, you can enjoy a meal featuring Medicinal Food porridge.

A course with all-you-can-drink included for various banquets. Hyuga carefully grills ingredients over binchotan charcoal to bring out their flavor to the fullest.

Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!

3 minutes walk from Maiko Station ♪ Lots of grilled Seafood and fresh fish ★ Seafood miso hotpot is also very popular ☆

All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!

Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''

All rooms are completely private. Enjoy your meal in peace of mind in your own private space.

Enjoy freshly ground 100% soba noodles with no fillers and a special botan nabe made with soup stock supervised by Chikamata in the castle town of Sasayama.

Relax in a private room ◎Enjoy carefully selected Kuroge Wagyu beef in "Yakiniku (Grilled meat)" or "Tecchan Nabe"

Kobe Sannomiya [Japanese Cuisine Danya Suzue]