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Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
[Japanese modern private room x authentic Kyushu cuisine] Now accepting reservations for welcome and farewell parties ◎ 2-hour all-you-can-drink course also available ♪
[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!
The raw mackerel is superb! It will change your perception of mackerel! [3 minutes walk from Motomachi Station] Mackerel Festival 2024 is being held!
Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!
Enjoy Yakiniku (Grilled meat) in Kobe/Sannomiya [Bidoro Main Branch] Limited All-you-can-drink course for 3,636 yen (excluding tax)♪ is now available♪
[3 minutes from Sannomiya] Delicious Yakitori (grilled chicken skewers) and a relaxing time.
[7/5 seats available] 5 minutes from Sannomiya Station ◆ Enjoy Awaji chicken yakitori, wine and sake. Popular for welcoming and farewell parties!
2 minutes walk from Motomachi Station◆Enjoy exquisite steamed dishes such as ``Shiomai'' and ``Yakibuta''♪Courses with all-you-can-drink start from 3,500 yen
[JR Suma 3 minutes/Sanyo Suma 1 minute] More than Izakaya (Japanese-style bar), I wish there was a restaurant like this...at Suma Station!
All-you-can-eat raw samgyeopsal made with Satsuma Chami pork and Korean Cuisine! You can also order Chamisul and drink as much as you like ◎
[1 minute walk from Sannomiya Station] Enjoy authentic French cuisine with outstanding cost performance♪
Fresh Hokkaido Oyster available all year round for 160 yen! ︎Freshly caught Oyster delivered daily from fishermen
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.