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[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
Even if you can't make a reservation online, you can still make a reservation over the phone! Nationwide travel support electronic coupons available◎
◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.
[1 minute south exit of JR Amagasaki Station] Private room seats available! OK on the day! <Now accepting reservations online and by phone! >
[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
3 minutes from Tegara Station ◆ A restaurant offering everything from seasonal Japanese-style meal Kaiseki cuisine to great value lunches. A completely private room is also available for lunch breaks and housewives' gatherings.
[4 minutes walk from Kawanishi-Noseguchi Station on each line] Fully equipped with private rooms >> Enjoy Japanese Cuisine that makes use of seasonal ingredients
We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary
Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.
A restaurant that prides itself on fresh fish from all over the country, shipped directly from the central wholesale market. Maximum party size: 34 people! / Tatami seats available / Private rooms available
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.