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Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
A stylish space that can be used as a cafe during the day and as a bar/ Izakaya (Japanese-style bar) at night. Homemade vegetable and Meat Dishes that take time and effort
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎