Izakaya (Tavern) (Stylish) in Hyogo(page 10)

◇ All-you-can-drink course (for drinks only) 1,480 yen (excluding tax)◇There are many private rooms available♪ Enjoy A5 Wagyu beef and rare hormones in a modern space!

[5 minutes from Himeji Station] Enjoy fresh seafood and alcohol delivered directly from the farm! Semi-private rooms available for small to large groups★

[3 minutes from Sannomiya Station] Enjoy "primitive grilling" slowly cooked on an open hearth ◎ A restaurant where you can enjoy Japanese and Italian Cuisine Japanese-style meal

Fighting Spirit Yakitori (grilled chicken skewers)! Seared Banshu chicken! Creative Cuisine made with love! Come to a small banquet, girls' night out, or healing party (^｡^)!

5 minutes from Sannomiya Station ◆In addition to yakitori, we also have a wide variety of dishes that are perfect as an accompaniment to alcohol.

1 minute walk from Hanshin Shinzaike Station. If you want to eat yakitori, go to Tori King!

[Hankyu Nishinomiya Gardens 4F] Enjoy the king of local chicken “Nagoya Cochin” and carefully selected chicken Teppan-yaki ◎

1 minute from Hankyu Sannomiya Station ◆A chicken restaurant that takes pride in its charcoal-grilled Yakitori (grilled chicken skewers) and chicken stock oden. A lively space perfect for lunch

[1 minute walk from Settsu Motoyama Station] Enjoy a higher-grade charcoal-grilled yakitori made with carefully selected ingredients and accompanied by delicious sake. Private room available

“TEPPAN YAKIMEN” has been renewed! We have opened as “Kushibaru”!

Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!

[2 minutes walk from Sannomiya] The secret sauce is delicious! A4 Japanese black beef at a reasonable price♪ All-you-can-drink is 1100 yen!

［三ノ宮駅すぐ！］ネタ箱に並んだ旬の厳選食材と新鮮魚介を炉端焼きで♪完全個室あり◎

A next-generation liquor store that specializes in pure rice sake and 4-go bottles and has a standing bar. Enjoy a “new sake experience”

[NEW OPEN] Tsukada Farm, which produces “Charcoal-grilled Jidori,” is now home to Tsukada Farm, which produces “Charcoal-grilled Yakitori.”

<Monthly happy hour deals> Authentic charcoal-grilled yakitori made with morning-ground Banshu local chicken and wine

Rare shellfish gathered from all over Japan! Sake that goes well with shellfish.

5 minutes from Motomachi West Exit, right next to Kencho-mae Station West Exit ◆ Charcoal-grilled Awaji chicken yakitori and seasonal local sake ♪ We're having happy hour

“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.

A hidden Yakitori (grilled chicken skewers) that has been open for 10 years! !