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[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.
Welcome to the exciting soba bar where Kobe's stylish adults frequent every night! The cost-effective lunch set is very popular★
Even if online reservations are not possible, seats may be available. Please feel free to contact us.
Fresh pork delivered daily from Saitama, the home of yakiton! Please enjoy ❝Kashira❞! We also accept various banquets◎
Carefully selected fresh fish and carefully selected kushikatsu fried in rice oil [Welcome and farewell party] From 4,400 yen including tax per person including 90 minutes of all-you-can-drink
[Currently accepting banquets] Aged fish x fresh fish shop. From 599 yen per person, ignoring the cost! 2H all-you-can-drink course available◎
Close to the station♦Enjoy A5 rank Japanese black beef in set platters or course meals. Can be reserved for private use ◎ All-you-can-drink available ◎ Also available for parties ◎
[Eki Chika] Creative Japanese-style meal that is gentle on the body and uses carefully selected ingredients and almost no chemical seasonings. Surprises are also welcome◎
[Established 70 years] Everyday taste❗️ Tamagoyaki (Akashiyaki) & Okonomiyaki at a secret famous restaurant that locals don't want to tell about
Yakitori (grilled chicken skewers) using carefully selected local chicken and brand chicken! Enjoy a variety of alcoholic drinks such as wine and sake.
Please enjoy our homemade oden made from minced fish and our special 28% buckwheat soba noodles.
[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!
Near the station ☆ Lunchtime drinks welcome! Open on Saturdays and Sundays too! Neo popular yakitori bar OPEN! Please feel free to drop by!
[3 minutes from Sannomiya Station] Open from 17:00 to 23:00!! Please call us for reservations! !
Just northeast of JR Ashiya Station! This is a Japanese-style meal restaurant that mainly serves natural fish dishes.