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A calm Japanese atmosphere creates relaxation
30 seconds from Sannomiya Station ◆ We are proud of the seasonal fresh fish and yakitori that we purchase every day! Kirin No.1 squeeze 1 cup 190 yen Highball 199 yen♪
[3 minutes from Sonoda Station] Enjoy Tajima chicken yakitori and sashimi in a warm and cozy atmosphere ◆ Course menu also available! Suitable for all kinds of parties ◎
Stylish wood-grained space◆Enjoy Yakitori (grilled chicken skewers) made with "Kyoto red chicken" grilled over Kamitosa bincho charcoal. Completely private room available
Why do you choose Izakaya (Japanese-style bar)?
Enjoy a wide variety of Teppan-yaki menus, centering on our signature Okonomiyaki! Great location, 3 minutes walk from Higashi Kakogawa Station ☆
[Near the station / Tatami room / Semi-private room available] Course with all-you-can-drink starting from 4,500 yen / Kushikatsu starting from 110 yen / Extensive menu
Please enjoy your time in a relaxing space.
2 minutes from Motomachi Station in Nankinmachi ◆ 8 items in total 3000 yen including tax Chinatown Kobe full enjoyment course super value ◎
Please enjoy your time in a relaxing space.
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
[Retro smoke shop 3 minutes from Mukonosho Station] A fusion of 22 years of history and smoking - Smoke Kingdom
[3 minutes walk from Himeji Station!] Seats available on 7/12 (Fri) ◎ All-you-can-drink available on the day for 1,650 yen!
[2 minutes walk from Himeji Station] Enjoy the famous "straw-grilled bonito bonito" grilled over a powerful flame. Available in a private room◎
5 minutes from Sannomiya Station◆ Enjoy exquisite yakitori carefully grilled one by one over charcoal in a stylish space. Great for a date ◎
An authentic Steak restaurant where you can enjoy curry and Kuroge Wagyu beef that have been featured in "My Living National Treasure Next Door" and other media outlets.
[5 minutes from Ashiya Station] Enjoy our special yakitori made from high-quality local chicken grilled over charcoal, paired with a variety of wines and local sake.