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[5 minutes from Himeji Station] Enjoy fresh seafood and alcohol delivered directly from the farm! Semi-private rooms available for small to large groups★
[5 minutes walk from Sannomiya Station] An authentic Chinese bar run by the famous restaurant "Zhang Jia Peking Pavilion"!
[Please enjoy our specialty fresh fish! ]
Izakaya (Japanese-style bar) specializing in authentic chicken dishes that is very popular in Sannomiya! We also have a full takeaway menu◎
[5 minutes walk from Sannomiya] [For women who like Korean Wave] You can eat [Cheese Chimutak] which is sure to be popular
1 minute walk from Sannomiya station! This is a restaurant where you can enjoy delicious eel skewers and side dishes made with eel as snacks! We also have a full meal menu!
[Near the station] Enjoy authentic Edomae sushi using local ingredients at a counter seat where you can see the craftsmanship in every detail.
5 minutes from Tachibana Station ◆Enjoy special menus such as thin-skinned Gyoza / Dumpling without garlic and drinks! For everyday use◎
3 minutes walk from Hanshin Amagasaki! Lots of delicious carefully selected ingredients ★Available for various banquets!
[5 minutes walk from Nishinomiya Kitaguchi Station] All-you-can-drink courses for various parties are 2,980 yen! Gyoza / Dumpling that takes pride in Izakaya (Japanese-style bar)! !
Karaoke will also be available from December 1st! ! Shisha is also popular♪
[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!
Received the “100 Best Kobe Restaurants” award in March 2020. Enjoy seasonal Japanese Japanese-style meal that fully utilizes the flavor of seasonal vegetables.
1 minute from Nishinomiya Kitaguchi Station ◆Enjoy Hakata Motsu-nabe (Offal hotpot) and Grilled Offal in a homely space! Can reserved for large parties♪
A creative dish of “Okonomiyaki with a fluffy texture made only from onions” ♪ A new sensation of Teppanyaki has many fans!
[Accommodates up to 50 people] Enjoy the much-talked-about specialty, straw-grilled bonito while looking at the giant fish cage.