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A Sushi where you can feel at home and feel at home without having to worry about putting yourself out there. A long-established store that has been in business for over 30 years.
[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken
5 minutes from Sannomiya Station | Until 5am! Now accepting reservations for the welcome and farewell party! Enjoy high-quality Kuroge Wagyu beef ◆ Focus on the tongue
◆5 minutes walk from Sannomiya Station on each line ◆Horse sashimi, Tanba chicken, Kurobuta...a full range of Kyushu flavors. Filled with carefully selected ingredients
Breakfast delivered directly from the farm! ``Akatama Momiji Chicken'' A stylish local chicken specialty restaurant where you can enjoy fresh local chicken dishes at reasonable prices.
If you want to enjoy seafood from the Seto Inland Seafood and delicious sake, check out Japanese-style meal Izakaya (Japanese-style bar)! [3 minutes walk from Motomachi Station]
Yakiniku (Grilled meat) with the best quality Japanese black beef at a reasonable price! Open until 5am!
Izakaya (Japanese-style bar) specializing in authentic chicken dishes that is very popular in Sannomiya! We also have a full takeaway menu◎
Enjoy authentic Japanese Japanese-style meal in the Kitano area of Kobe. Enjoy Seafood dishes to go with your sake or wine.
◾️10 years since our founding in Sannomiya! A restaurant specializing in Horse Meat Dishes! We have fresh Horse Meat Dishes shipped directly from Kumamoto every day.
Private rooms available for small groups from 2 people. Please also use it for entertainment, dinner parties, and anniversaries. Enjoy the finest yakiniku in an elegant Yakiniku (Grilled meat)
[5 minutes walk from Hankyu Sannomiya] The other side of the door is sepia colored. Please enjoy Kobe beef, Seto Inland Seafood, and ingredients directly from the farm.
Kamameshi (rice cooked in a pot) is very popular. ``Nagaishi'' is a restaurant where you can enjoy dishes made with seasonal ingredients and sake carefully selected by the owner.