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Kobe Sannomiya [Japanese Cuisine Danya Suzue]
[7 minutes from Sannomiya Station] Enjoy carefully selected Kuroge Wagyu beef and fresh seafood accompanied by an exciting live performance. Can be reserved
“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
[30th Anniversary] Commemorative service in progress to show our appreciation ~ A hidden Japanese-style meal Izakaya (Japanese-style bar) in Sannomiya, Kobe ~
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[1 minute from the east exit of JR Tarumi Station] Authentic Japanese-style meal in a casual setting! Seasonal Kaiseki course 3,850 yen/all-you-can-drink 5,500 yen
[5 minutes from Uchide Station] Kobe beef at a reasonable price! Great value courses and takeaway available ◆ From one person to reserved
We will be completely renovated and reopened in June 2024 with a new head chef!
≪A popular restaurant≫ A variety of Creative Cuisine dishes that are full of originality and will make you want to take photos ♪
[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.
[3 minutes from JR Sannomiya Station] Enjoy authentic Edomae Sushi made by skilled craftsmen at a reasonable price in a relaxing Japanese space
Enjoy authentic Japanese Japanese-style meal in the Kitano area of Kobe. Enjoy Seafood dishes to go with your sake or wine.
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
[Hideaway for adults] Enjoy seasonal ingredients such as live seafood, soup stock, and homemade tofu with seasonal sake.