Online reservation
Close
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[1 minute from Rokkomichi Station] A hidden Izakaya (Japanese-style bar) for adults with completely private rooms! Please relax in the horigotatsu
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available
3 minutes walk from Hanshin Amagasaki! Lots of delicious carefully selected ingredients ★Available for various banquets!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Authentic Japanese Japanese-style meal prepared by a former Japanese cuisine chef that brings out the flavor of the ingredients is made easy. A relaxing place run by a family for 50 years◎
Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.
Right next to Hanakuma Station! ! A hidden gem that boasts obanzai and dishes that make use of seasonal ingredients★
5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]
[4 minutes walk from Kawanishi-Noseguchi Station on each line] Fully equipped with private rooms >> Enjoy Japanese Cuisine that makes use of seasonal ingredients
At Rozuki, we are particular about using natural, additive-free and pesticide-free products to provide safe and delicious products.
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.