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A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
"Sannomiya Elevated Underground Bar Inoue" 1 minute walk from JR Sannomiya and Hankyu Sannomiya (2)
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary
[Tabelog 100 Famous Restaurants] High-end restaurant offers authentic Edomae Sushi in a casual setting! ︎
【Sannomiya】Red vinegar containing rosé vinegar! 100 types of menus ~ ❗ If you are fully seated or have a reserved seat, please contact restaurant!
\\A super cheap bar that's friendly to your wallet//Highballs at 99 yen and draft beer at 199 yen are the lowest prices in the area!
[Sannomiya 5 minutes] Enjoy Sushi and Japanese cuisine made with carefully selected seasonal fresh ingredients in a special space.
Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
[1 minute walk from the south exit of Himeji Station] Smoking room available! We boast amazing freshness and low prices!
Enjoy the delicious seasonal conger eel and grilled white tilefish. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.
5 minutes from Hanshin Amagasaki Station ◆ Meat Meat Dishes such as Wagyu beef Steak and chicken sashimi, as well as daily specials ♪ All-you-can-drink options and reserved available ◎
Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.