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Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Renewal Open! Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]
[3 minutes from Nishinomiya Kitaguchi Station] Founded in 1956. The finest ingredients carefully selected using traditional and innovative techniques
French Restaurant La Ruelle in Sumoto City, Awaji Island This is a small French restaurant located in a renovated 90-year-old townhouse.
3 minutes from Sannomiya Station ◆ Healthy taste! Enjoy over 100 types of a la carte and authentic curry ♪ Bar available ◎
A wine bar with a playful atmosphere. We recommend the dinner plan in a private room! Birthday plates are also OK.
[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country
Invoice compatible★ Direct delivery from contracted farmers! ! ``Miyazaki Jidori'' 3 types of meat sashimi is the most popular item that you can't find anywhere else.
Authentic Italian Cuisine made by a chef from Veneto, Italy!
Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
Please note that the lunch menu and prices will be changed from July 1st.
Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
[Adult Hideaway] Lunch starts from 1,700 yen (tax included) Japanese-style meal and handmade Creative Cuisine! Total 27 seats
Enjoy wine and teppanyaki dishes made with carefully selected meat at this stylish brick-built bar! Can reserved ◎