Bar (Private Hire) for lunch in Japan

The best selection of Australian craft beers in Japan! Over 100 types of craft beer and specialty dishes

A paradise for sake lovers! Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

A new Izakaya (Japanese-style bar) you can enjoy charcoal-grilled domestic Japanese black beef, meat Sushi, and over 150 types of sake, including Juyondai and Shinsei!

Available on 6/19. Courses from 2,800 yen. Seafood dishes and authentic Kansai oden with sake and natural wine.

★Specialty! Sea urchin pasta★Hideaway Italian Cuisine food for adults★Delicious vegetables

Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

[5 minutes from Ginza Station] Delight in the freshness and exquisite tuna! Enjoy all sake items for 499 yen (549 yen including tax)!

Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)

[Authentic taste at a Spanish Cuisine restaurant where adults gather] Southern Spanish Cuisine with a modern twist and abundant wine

[Near Kabukicho Tower] Enjoy all-you-can-drink around 60 types of wine from around the world ♪ Wine All-you-can-eat buffet in Shinjuku ★

[Sake & draft craft beer and seasonal Japanese-style meal] We offer creative menus using seasonal ingredients. Now accepting lunch drinks.

Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.

[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!

[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country

A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]

[A hidden restaurant just 5 minutes walk from Shinsaibashi Station] Enjoy food and drinks made by a chef with a background in Kyoto kaiseki cuisine.

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.

～With gratitude for the blessings of the ingredients and our customers～ Enjoy pure food and sake in a relaxing space full of Japanese emotion.