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[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
A Meat Dishes that uses only carefully selected high-quality Japanese beef. Open from 12pm on weekends only!
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Enjoy yakiniku, Yakiniku (Grilled meat), and shabu shabu in a luxurious private room not only for everyday use, but also for entertainment, Sukiyaki, and anniversaries.
Reasonably priced, from 980 yen for Kobe Yakiniku (Grilled meat) yakiniku to 7,300 yen for a Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink! A popular restaurant with many interviews
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for