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Near the station ☆ Lunchtime drinks welcome! Open on Saturdays and Sundays too! Neo popular yakitori bar OPEN! Please feel free to drop by!
[Relocated and OPENed on 11/1] Founded in 1930. A long-established Tempura restaurant that welcomes guests from all over the world.
[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎
From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef
Enjoy Seafood dishes made with seasonal ingredients that reflect the changing seasons in an elegant and relaxing Japanese space.
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
We also offer the style of purchasing seafood directly and cooking it yourself ◇ Fresh Oyster and whitebait bowl with wine...