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Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
[Private rooms available! Okinawa x Asia] An Asian bar that uses Okinawan ingredients and combines Okinawan Cuisine and Ethnic Cuisine cuisine!
Open from 5pm. We can also cater for banquets! Our daily menu features summer ingredients! Reservations can be made by phone!