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[1 minute from Sannomiya Station] Opening September 13th ◆ All-you-can-eat crab, something you can't usually find anywhere else! Also popular with customers from overseas
Enjoy a wide variety of dishes made with carefully selected ingredients and fine wines in a restaurant with a panoramic view of Kobe. Courses available. reserved parties available.
Enjoy the delicious seasonal mackerel and grilled white tilefish. Drink "Hiyaoroshi" and snack on Sushi.
[Fully private rooms available ◆ 5 minutes from Sannomiya Station] Enjoy live wild fish from the Awaji coast and carefully selected ingredients grilled on a robata grill
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
SABAR menu renewed with new ingredients [3 minutes walk from Motomachi Station] Courses from 3,500 yen
5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]
[1 minute walk from the south exit of JR Himeji Station] Dassai for 380 yen! Close to the station! Daytime drinking on weekends and holidays!
[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.
3 minutes walk from JR Sannomiya! Local Cuisine sake from Aomori are served in a lively restaurant reminiscent of the Nebuta Festival.
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
[Near the station] Enjoy authentic Edomae sushi using local ingredients at a counter seat where you can see the craftsmanship in every detail.
We are proud of our seasonal winter ingredients, aged Cow tongue, fresh fish from the Seto Inland Sea, and carefully selected local chicken from all over the country!
[5 minutes from Ashiya Station] Enjoy authentic Hong Kong cuisine made with carefully selected ingredients in a relaxing and relaxing space. Course available