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NEW OPEN! Blue-grilled Steak that goes beyond rare ◆ Teppanyaki Steak in a casual atmosphere
[In-store renewal! ] Kobe's hidden gem Teppan-yaki is here! The landlady cooks on a mysterious iron plate ≪Kobe Komo-tei≫
We have seats available for dinner on Monday, September 23rd. We look forward to your inquiries.
Directly connected to JR Sannomiya Station! ! A memorable moment with a spectacular performance
3 minutes from Mita Honmachi Station◆Grand opening on June 1, 2024◇A hideaway meat dining spot for adults◇
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Specially selected Kobe beef, the Steak of Kobe beef, is grilled in a binchotan charcoal oven.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.
[3 minutes walk from Sannomiya Station] A hideaway for adults that welcomes you with Teppanyaki and French cuisine. Perfect for anniversaries, dates, and dinner parties.
We are accepting reservations for various banquets. Introducing a new course for 3,500 yen (tax included)! From 2 to 20 people. reserved OK!
A detached Restaurants surrounded by flowers and greenery on a cobblestone alley in Kitano, Kobe.
The finest Cow tongue full course where you can enjoy a new texture. A new charcoal-grilled Kobe beef special sirloin Steak is also available!
[5 minutes from Tsukaguchi Station] We are particular about high-quality domestic cows! Yakiniku (Grilled meat) where foodies gather ◆ For special occasions and entertainment. Fully equipped with private rooms
A little bit of different meat. You can enjoy it either a la carte or as a course.
Enjoy the chef's special curry and Steak. Courses using ingredients from Kuise are available from 5,500 yen!
[Enjoy the night view from the 17th floor, the top floor of the hotel] A Teppanyaki restaurant serving seafood from the Seto Inland Sea and Kobe beef, all grilled right before your eyes
[5 minutes from Sannomiya Station] Teppanyaki Grilled skewer made with carefully selected ingredients, available a la carte or as a course. An adult space with a lively feel
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !