Yakiniku (Japanese BBQ) (Sake & All-You-Can-Drink) in Hyogo

#1 on Hitosara Sannomiya Yakiniku (Grilled meat) search rankings!! Fully equipped with private rooms! Up to 60 people! Perfect for banquets, entertaining, etc.

[4 minutes from Nada Station] We are proud of our carefully selected A5 rank Japanese black beef! Enjoy Yakiniku (Grilled meat) served on a rock salt plate ◎ Courses available, reserved possible

Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎

◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆

This Yakiniku (Grilled meat) has amazing Salted beef tongue! Our young and energetic staff will serve you with a smile, making sure to give you the best flavor possible!

Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎

2 minutes walk from Sannomiya Station ◆ All-you-can-eat A5 Japanese Black Beef plan available. A Yakiniku (Grilled meat) restaurant famous for its all-you-can-eat menu specializing in the quality of meat.

Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎

[4 minutes from Sannomiya Station] Value for money ◎ reservation on the day welcome! There are many great coupons! Also for various banquets♪

Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

[☆Currently accepting reservations for welcome and farewell parties☆] The most cost-effective store open until the morning. Great for solo Yakiniku (Grilled meat), banquets, and family use.

Right next to Akashi Station★We only offer tender meat! Can be used for a wide range of purposes such as dates, celebrations, and hospitality.

[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎

[One plate of cheese pancake served for 4 or more people] Enjoy A4 and A5 Kuroge Wagyu beef! [Private room with sunken kotatsu]

The finest Cow tongue full course where you can enjoy a new texture. A new charcoal-grilled Kobe beef special sirloin Steak is also available!

[Tabelog published average score 3.49, taste 3.18] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 3rd