Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Traditional monkfish dishes unique to Uomasa
Food
◆◆Very popular. Monthly Kaiseki◆◆
Food
Beautiful-looking dishes made with seasonal ingredients!
Space
It can be used for various purposes such as banquets and entertaining!
Set menu
ご好評頂いております！月替わり会席 お料理七品食事デザート付き9dishes
※毎月お料理内容が変わります。お料理の一例になります。
Review
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Review 21casesFollower 11PeoplePick-up reviews selected by restaurants.
老舗なのにランチも・・・
昔からある、高級割烹との事なので、なかなか足が向かないでおりました。 ある時、ランチもやってる･･･という話を聞いて、 大工町に行った時に恐る恐る行ってみました。 マックのすぐ近くです。 とても、美味しかったです。 御飯の炊き方とか、何気ない天ぷらとか、揚げ物とか 付け合せの一鉢とか。 夏など涼しいお部屋（半個室）に通して頂いて デザートにコーヒーまでついて、日替わ...Find out more
2013/07 Visitation
1times
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Review 810casesFollower 355People創業明治36年老舗の割烹料理
またまた、懇親会にて訪問。特に旬のお刺身が美味しく、常陸牛のお鍋も美味しかったです♪食事の量もちょうど良く、後でお腹が空く様な事もありません。季節柄桜エビのかき揚げが出て来ましたが...Find out more
2024/03 Visitation
2times
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Review 35casesFollower 3People老舗割烹料理店で豪華納豆ランチ
以前伺った時は定休日のため断念しましたが、再チャレンジでようやくお邪魔できました。 老舗だけあって店内は落ち着きのある空間で、従業員の方の対応も良かったです。 念願の納...Find out more
2022/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kappou Uomasa（Kappou Uomasa）
|
|---|---|
| Categories | Japanese Cuisine、Angler |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-9328 |
| Reservation Availability |
Reservations available |
| Address |
茨城県水戸市大工町2-1-23 |
| Transportation |
5 minutes by car from the north exit of Mito Station on the JR Joban Line 2,024 meters from Mito. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
250 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated There are also private rooms where you can smoke. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 4/50 spaces (shared) *Customers who use nearby coin parking (4 locations) will receive a service ticket based on the amount spent. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Karaoke |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
.. |
| Phone Number |
029-221-3317 |
閉じる
Food Traditional monkfish dishes unique to Uomasa
At our restaurant, we carefully prepare all the freshest Anglerfish from Japan, mostly from Kujihama, Ibaraki Prefecture. In addition to `` Anglerfish hot pot'', we also offer `` Anglerfish soup'', ``monkfish liver'', and the rare item `` Anglerfish sashimi''. We offer delicious seasonal ingredients to satisfy our customers. Please give it a try.
Food ◆◆Very popular. Monthly Kaiseki◆◆
Our recommended dish is the ``Monthly Kaiseki'', which uses a generous amount of seasonal flavors. From sashimi and grilled foods to desserts, we have everything you need to fully enjoy Ibaraki!
Food Beautiful-looking dishes made with seasonal ingredients!
Uomasa is a Japanese cuisine restaurant where you can enjoy the flavors of the four seasons with all five senses. Enjoy authentic Japanese Japanese-style meal made with local ingredients and seasonal flavors, including banquet dishes made with carefully selected ingredients from Ibaraki Prefecture and seasonal monkfish hotpot.
SpaceIt can be used for various purposes such as banquets and entertaining!
We also have 9 private rooms ranging in size from chair seating to small and large rooms, so they can be used for a wide range of purposes, such as banquets, business negotiations, and memorial services. Please enjoy the real deliciousness in a comfortable Japanese space with a calm atmosphere.
[Corona countermeasures/private rooms available] Enjoy Uomasa's unique monkfish hotpot and seasonal dishes.
[Available until April for monkfish dishes] This is a kappo restaurant where you can enjoy authentic Japanese-style meal made with carefully selected ingredients from Ibaraki Prefecture. The ``Monthly
... Kaiseki'' 5,500 yen, which uses luxurious seasonal flavors, is a meal that allows you to fully enjoy Ibaraki. We also have 9 private rooms ranging in size from chairs to small rooms, so please use them for a wide range of purposes such as banquets, business negotiations, memorial services, etc. *We are currently accepting reservations for courses only. *We are currently accepting reservations for Anglerfish hotpot course until December 29th.