Menu : Sake soba nakaya

We also have seasonal limited edition beers available. Please ask our staff.

Wheat beer with added coriander, orange peel, nutmeg, etc. It features a refreshing aroma of spices and fruit, and a soft acidity of wheat malt.

A fruit IPA made with Fukurai mandarin oranges, a specialty of Ibaraki. A refreshing beer with a strong bitterness and mandarin orange aroma.

This golden-colored beer is brewed with Japanese-developed barley and hops grown in Japan, and is characterized by its rich, citrus-flavored flavor.

This pure rice sake is made using Hitachino rice, bringing out the deliciousness of the rice. Winner of the gold medal in the 2011 "Delicious Japanese Sake in a Wine Glass Award"

A pure rice sake with a light, dry taste.

It is aged carefully in Akita cedar barrels.

This Junmai sake is made using the traditional Yamahai method. It is characterized by the rich flavor of rice, which has been aged for over a year.

This Junmai Ginshu sake is made with a focus on rice and yeast. It has a refined aroma and an elegant flavor that wafts through your mouth.

A new type of sake with a slight fizz like champagne.

This Junmai Ginjo sake is made from Yamada Nishiki rice grown in Hyogo Prefecture, polished to less than half its original size, bringing out the full flavor of the rice.

This sake is made from the finest Yamada Nishiki sake rice, polished to less than 40%. This daiginjo sake is characterized by its refreshing taste and fruity aroma.

The sake is made from Ibaraki sake rice "Hitachi Nishiki" polished to 45% and brewed using "Hitachi yeast".

This daiginjo sake, which is intended for submission to a tasting competition, has been aged for three years to create a mellow, mild, and deep flavor.

A sweet sparkling sake. Its characteristic is the refreshing taste created by the clean acidity of the white koji. Bottle: 300ml

Rock/Straight/Highball (+100 yen)

Straight / Rocks / Watered down Hitachino Nest Beer distilled spirits are carefully steeped in plums from Ibaraki Prefecture. Winner of first place at the 2009 Tenma Tenjin Plum Wine Competition Glasses

Slightly fizzy Kiuchi Umeshu (plum wine). Bottle (300ml)

A luxurious rice shochu with a gorgeous aroma, carefully distilled from the lees of daiginjo sake.

A unique shochu with a subtle red wine flavor and color.

This natural cider is made from freshly picked domestic apples, fermented without sterilization while still fresh. Bottle (550ml)

Next to the Kiuchi Sake Brewery is a vineyard. They grow grapes of Cabernet, Merlot, Chardonnay, and other varieties and produce wine from them.

The refreshing sourness of the plum and the slight sweetness blend together to create a pleasant taste in your mouth. It has a clean mouthfeel and a subtle plum aroma.

Its popularity is on the rise in the United States, including at the popular French cuisine Restaurants Modern at the Museum of Modern Art in New York. This unique wine is characterized by its sweet and sour taste and rich yuzu aroma. By the glass

Straight / Rocks / Watered A rare drink with a subtle herbal aftertaste and the pleasant aroma of oak barrel aging. Enjoy the exquisite taste of 3 years of aging. Glass Each

A non-alcoholic beer made with carefully selected malt and hops, with a light yet full-bodied taste. *Contains 0.3% alcohol. Please refrain from drinking if you are sensitive to alcohol or driving.

Fine foaming

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