Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tori Kichi
(鳥吉)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
List of seats
Table seating
4名席5卓 2名席1卓
4名席5卓 2名席1卓
Completely private room
レトロな空間に包まれたお座敷個室をご用意しております。
お一人様でもくつろげるカウンター席もございます。
Restaurant information
Details
| Restaurant name |
Tori Kichi（Tori Kichi）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
029-232-0333 |
| Reservation Availability |
Reservations available |
| Address |
茨城県水戸市南町2-1-58 |
| Transportation |
8 minutes walk from the north exit of JR Mito Station 627 meters from Mito. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats （ Maximum 80 people, 10 counter seats） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area next to the entrance. |
| Parking lot |
not allowed *There is a paid parking lot nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| PR for restaurants |
Torikichi Mito's special summer course♪ (Price includes 2 hours of all-you-can-drink: 4,500 yen)
Torikichi Mito has table seating and tatami rooms that can accommodate a variety of numbers of people, as well as private rooms where you can enjoy a leisurely drink with your partner or friends, maki
...ng it a convenient and delicious restaurant for any occasion. The staff themselves skewer and prepare all of their proud yakitori. They are particular about skewering the skewers so that the center of gravity is even so that they do not rotate on their own while grilling. Skilled techniques are also essential for the preparation and grilling over charcoal. Their yakitori is renowned for its attention to detail and the effort that goes into it.