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つけそば大盛ゆず塩@1250円(by まーさん1号)
麺線が見事(by まーさん1号)
ゆず塩つけ汁(by まーさん1号)
限定メニュー魯肉飯@350円(by まーさん1号)
(by mm5-3)
(by mm5-3)
トッピング チャーシュー(by mm5-3)
つけそば 味噌・トッピング チャーシュー(by mm5-3)
(by mm5-3)
(by mm5-3)
(by mataharu 23)
(by mataharu 23)
つけそば・塩大盛り(by POTR0517-01)
つけそば・辛味噌(by POTR0517-01)
餃子(by POTR0517-01)
塩のスープ(by POTR0517-01)
辛味噌のスープ(by POTR0517-01)
塩の麺(by POTR0517-01)
辛味噌の麺(by POTR0517-01)
チャーシュー(by POTR0517-01)
スープ割り(by POTR0517-01)
(by mataharu 23)
(by mataharu 23)
(by mataharu 23)
(by mataharu 23)
(by mataharu 23)
(by mataharu 23)
(by mataharu 23)
(by mitsuru)
(by mitsuru)
(by mitsuru)
(by mitsuru)
(by ENDH)
(by マスプロ)
つけそば大盛・味噌(by POTR0517-01)
つけそば大盛・ゆず塩(by POTR0517-01)
つけ汁(味噌)(by POTR0517-01)
つけ汁(ゆず塩)(by POTR0517-01)
麺(by POTR0517-01)
餃子(by POTR0517-01)
割りスープ(by POTR0517-01)
(by mataharu 23)
(by ENDH)
「つけそば(ゆず塩)大盛り」@1200+「...(by 又 三 郎)
つやつやと綺麗な(大盛り) つけ麺(by 又 三 郎)
ゆず塩つけ汁(by 又 三 郎)
滑らかで、もちもちの自家製麺(by 又 三 郎)
大きなチャーシュー(by 又 三 郎)
味玉(by 又 三 郎)
(by mataharu 23)
(by mataharu 23)
(by mitsuru)
(by mitsuru)
(by mitsuru)
(by Kyusyu_Jr.)
(by Kyusyu_Jr.)
(by Kyusyu_Jr.)
(by しみしの 7r744889)
(by しみしの 7r744889)
(by しみしの 7r744889)
Restaurant name |
Men Icchoku
|
---|---|
Categories | Ramen、Tsukemen |
029-241-1330 |
|
Reservation Availability |
Cannot be reserved |
Address |
茨城県水戸市見川町2267-3 |
Transportation |
3,350 meters from Akatsuka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
17 Seats ( カウンター席…5席、ボックス式テーブル席…4名がけ3卓) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 12台分程 |
Space/facilities |
Comfortable space,Wide seat,Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
The opening day |
2012.11.11 |