Official information
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1 - 5 of 5
別腹バイキング ミニドリンクバー(by きく力)
ドリンクバー(無料)(by りす3)
「満腹バイキング」のホットコーヒー(by りす3)
「満腹バイキング」のドリンクバー(by りす3)
別腹バイキングのドリンク(by りす3)
Restaurant name |
Yakiniku Wagyuu Shokudou
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
029-241-5531 |
Reservation Availability |
Reservations available |
Address |
茨城県水戸市小吹町2701 |
Transportation |
2701 Kobukicho, Mito City, Ibaraki Prefecture 5 minutes by car from the prefectural office, inside Twins Kasahara |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
100 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Over 100 units |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
The opening day |
2014.2.1 |
PR for restaurants |
[Inside Twins Kasahara] An all-you-can-eat yakiniku restaurant with great value for money! All-you-can-eat from 2,480 yen.
This is a restaurant where you can enjoy Hitachi beef and other carefully selected meats at reasonable prices! You can order single items or eat all you want. [Recommended Hitachi Beef Store] What is
...Hitachi Beef? Only beef that meets or exceeds the standards and is raised for over 30 months using refined breeding management techniques and carefully selected feed can be called "Hitachi Beef". This is a Wagyu beef with a fine, tender texture and rich flavor.