These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by mitohitatinaka33)
(by mitohitatinaka33)
(by そうだ!)
(by だーもーかいと)
(by だーもーかいと)
(by だーもーかいと)
(by だーもーかいと)
常陸牛しゃぶしゃぶコースの案内(by むたん_tabelog)
宴会コース(by むたん_tabelog)
(by むたん_tabelog)
Restaurant name |
Yakiniku Bishara(Yakiniku Bishara)
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
029-353-8955 |
Reservation Availability |
Reservations available |
Address |
茨城県東茨城郡城里町石塚2213-1 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Private dining rooms |
OK |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
− |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space |
Occasion |
This occasion is recommended by many people. |
---|---|
PR for restaurants |
創業68年の精肉店が直営する隠れ家焼肉屋。老舗ならでは目利きで厳選された常陸牛を
創業68年の歴史を誇る精肉店「肉の大塚」の直営。老舗ならではの目利きと独自ルートで厳選された焼肉が味わえます。食材は、A5ランクの常陸牛をはじめ、最高級和牛のみを使用。肉のプロが部位の特徴をいかして、オーダーごとに切り分けてくれます。おすすめは、ロースターが隠れるほど大きな『究極! はみでるカルビ』。数量限定の『極上シャトーブリアン』や、泡醤油がマッチした『美炙樂の厳選握り』は、プレミアもの...
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